Lunch time Monday to Friday
from 12 noon to 1:45 pm.
At night Monday to Saturday
from 7 to 10 pm
New on the menu! With eggplant and tomatoes.
The famous one! With a side plate of salad.
Do it yourself!! Pick between our ingredients of the day and order your salad as you wish: Salad – mushrooms – tomatoes – Irish cheddar – ham – chicken – cucumbers – corn – tuna – smoked salmon – eggs…
Some like it raw! Thin slices of raw beef in olive oil, parmesan cheese, capers, dried tomatoes, with homemade chips.
The call from the north: Smoked tuna, halibut, swordfish, choice depending on the farmer’s mood… with coleslaw & salad.
The way we love it: Coleslaw, salad, butter, lemon.
If you are hungry: Served with homemade chips and coleslaw.
Our number one: lamb, carrots & potatoes.
Keep you warm: With potatoes, carrots, turnips, bacon cubes.
Our Chef Odile, one of the greatest women in the world, suggests a set special for every week day. Some days she even makes a second, different one. She has plenty of ideas! The question is: Do you have a second special today?
Irish Tartiflette! Potatoes, bacon, melted Irish cheddar, grilled sausage, salad, bbq sauce.
What we eat in the morning: Traditional Irish breakfast, with eggs, Irish bacon and black & white pudding, sausages, homemade chips, tomatoes, mushrooms.
Zi Best! Fresh ground beef, Irish bacon & Cheddar cheese, pickles, salad, tomatoes, and homemade chips.
Do we really need to explain? Served with homemade chips, salad, Roquefort sauce.
Dat talks! With tartare sauce and mushy peas.
If you still got room! Crushed digestive biscuits, bananas & toffees, with cream.
Our own chocolate Irish bar… Crushed digestive biscuits, toffees, milk chocolate.
With seasonal fruit.
The famous one!
Spend a few moments in warmth, sweetness and good spirits… Irish Coffee served with a selection of desserts of the moment.
The Irish tiramisu! Our own variation of the tiramisu, it’s as if you’re eating a glass of Guinness, but much sweeter!
Depends if we had bread left! First one goes with raisins and a dash of Baileys, the other one with pears and a dash of fruit liqueur. Served warm with a scoop vanilla ice.
The way Mummy makes it. Served with custard.
Nothing special but we do have!